Hamburguês Special Burger
Signature burger of the restaurant. It likely includes a special blend of meats and unique toppings.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Hamburguês - Hambúrgueres Artesanais
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While the hamburger itself originated in America, the Hamburguês Special Burger represents a Brazilian adaptation, influenced by local ingredients and culinary preferences. It likely evolved from simple burgers to incorporate bolder flavors and unique toppings reflecting Brazilian gastronomy.
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The Hamburguês Special Burger holds a prominent place in Brazilian fast-casual dining culture, representing a fusion of international trends and local tastes. It's a popular choice for casual gatherings and celebrations.
Street Food Staple
Gourmet burger variations, including the Hamburguês Special Burger, are a common sight at food trucks and street food markets across Brazil, showcasing the country's diverse culinary scene.
Restaurant Staple
Many restaurants, from casual diners to upscale establishments, offer their own unique versions of the Hamburguês Special Burger, reflecting regional ingredients and chef's creativity.
Social Gathering Food
The hamburguês is very popular to eat while in social gatherings in bars, restaurants and even at home. It's very common to prepare it for family and friends.
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The Hamburguês Special Burger typically features a savory and umami-rich meat blend complemented by tangy, sweet, and slightly spicy toppings, creating a complex and satisfying flavor profile.
The burger likely includes a blend of ground beef cuts, possibly with the addition of pork or chorizo for enhanced flavor. Common toppings may include queijo coalho (grilled cheese), caramelized onions, fried egg, bacon, shredded lettuce, tomato slices, and a unique Brazilian sauce, perhaps a spicy mayo or chimichurri variation. The bread is often a soft, slightly sweet brioche bun.
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Meat Blend Perfection
Experiment with different ratios of ground beef cuts (chuck, brisket, short rib) to achieve the desired flavor and fat content. Consider adding ground chorizo for a spicy kick.
Brazilian Cheese Twist
If queijo coalho is unavailable, substitute with halloumi or another grilling cheese that holds its shape and doesn't melt completely.
The Special Sauce
Create a unique sauce by blending mayonnaise with pimenta biquinho (sweet chili peppers), lime juice, and cilantro for a Brazilian-inspired flavor bomb.
Bun Selection
Always use a soft and high-quality bun for the best results.
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