Hambúrguer Kalamata
Beef burger, lettuce, tomato, cheese and Kalamata sauce, served in bolo do caco.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Kalamata - Espírito Mediterrânico
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The 'Hambúrguer Kalamata' is a modern fusion dish borrowing from global burger trends and incorporating local Portuguese ingredients and culinary traditions. The use of 'bolo do caco', a regional bread, grounds the dish in Madeiran culture, while the Kalamata sauce introduces a Mediterranean twist. The beef burger itself represents a broader international culinary influence adopted and adapted in Portugal.
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The Hambúrguer Kalamata, while a modern creation, embodies a blend of global culinary trends and regional Portuguese ingredients. It reflects Portugal's embrace of international flavors while remaining rooted in its own food culture.
Bolo do Caco Significance
'Bolo do caco', the flatbread used in this burger, is a traditional Madeiran bread, often cooked on a hot basalt stone. Its presence elevates the burger from a simple fast-food item to a dish representative of local Madeiran gastronomy.
Olive Culture
The Kalamata sauce, while not strictly Portuguese (Kalamata olives are Greek), highlights Portugal's broader Mediterranean culinary influences. Olives and olive oil are staples in Portuguese cuisine, and the incorporation of Kalamata olives reflects a willingness to experiment with different varieties.
Burger Popularity
The burger itself reflects the globalization of food culture. Hamburgers have become increasingly popular in Portugal, with many restaurants offering gourmet versions featuring local ingredients.
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The Hambúrguer Kalamata offers a balance of savory, salty, and slightly tangy flavors. The beef provides a rich, meaty base, complemented by the creamy cheese, fresh vegetables, and the distinctive Kalamata olive sauce.
The dominant flavor comes from the juicy beef patty. The lettuce and tomato add freshness and a contrasting texture. The cheese provides a creamy, umami element. The Kalamata sauce offers a briny, slightly bitter, and olive-forward flavor that cuts through the richness of the beef and cheese. The 'bolo do caco' contributes a subtle, slightly sweet flavor and a soft, chewy texture.
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Bolo do Caco Preparation
Lightly toast the 'bolo do caco' before assembling the burger to enhance its texture and flavor. Brush it with garlic butter for an extra layer of richness.
Kalamata Sauce Enhancement
If making the Kalamata sauce from scratch, consider adding a touch of balsamic vinegar or lemon juice to balance the flavors. Fresh herbs like oregano or thyme can also add complexity.
Beef Patty Quality
Use high-quality ground beef with a good fat content (around 80/20) to ensure a juicy and flavorful patty. Don't overcook the burger; aim for medium-rare to medium for optimal tenderness.
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