Combinado Bashô Salmão
18 peças - 6 Salmão Nigiri, 6 Salmão Maki, 6 Salmão Sashimi
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Basho Sushi House
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Sushi's origins trace back to Southeast Asia, where fish was preserved in fermented rice. This method traveled to Japan, evolving over centuries. Nigiri sushi, the hand-pressed rice topped with fish, gained popularity in the Edo period (1603-1868). Maki sushi, rolled sushi, emerged later, becoming a staple of Japanese cuisine. Sashimi, thinly sliced raw fish, has been a part of the Japanese diet for centuries, valued for its simplicity and freshness.
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Sushi is deeply ingrained in Japanese culture, representing artistry, precision, and respect for ingredients. The preparation and presentation of sushi are considered an art form, with chefs undergoing years of training to master the techniques.
Seasonal Ingredients
Japanese cuisine emphasizes the use of seasonal ingredients, ensuring the freshest and most flavorful dishes. Salmon is a popular choice, but its quality and availability vary throughout the year.
Respect for the Chef
In traditional sushi restaurants, there is a strong emphasis on respecting the chef's expertise. Customers often rely on the chef's recommendations and trust their judgment in selecting the best ingredients.
Presentation
The presentation of sushi is just as important as the taste. Chefs carefully arrange the sushi pieces to create visually appealing and harmonious compositions, reflecting the Japanese aesthetic principles of balance and simplicity.
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The Combinado Bashô Salmão offers a symphony of fresh, delicate flavors with a focus on the richness of salmon. The clean taste of the raw fish is complemented by the subtle sweetness of sushi rice and the slight tang of seasoned rice vinegar.
The Salmão Nigiri features slices of fresh salmon atop hand-formed mounds of vinegared sushi rice, offering a balanced blend of textures and tastes. Salmão Maki, or salmon rolls, combines salmon with sushi rice and nori seaweed, offering a more compact and textured experience. The Salmão Sashimi consists of thinly sliced, raw salmon, providing a pure and unadulterated taste of the fish's inherent flavors. The inclusion of soy sauce and wasabi provides additional layers of umami, saltiness, and heat.
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Soy Sauce Usage
Avoid saturating the sushi rice with soy sauce, as it can overpower the delicate flavors of the fish. Dip only the fish portion into the soy sauce.
Wasabi Application
Use wasabi sparingly, as it is quite potent. A small amount can enhance the flavor of the salmon, but too much can be overwhelming. Some chefs already include wasabi between the fish and rice in nigiri.
Eating Order
Start with the sashimi to appreciate the pure taste of the salmon, followed by nigiri, then maki. This allows you to experience the progression of flavors and textures.
Freshness Check
The key to excellent sushi is the quality and freshness of the fish. Ensure the salmon has a vibrant color and a clean, fresh scent.
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