Vinho Verde
A refreshing and slightly sparkling green wine from the Minho region, a local specialty.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Vinho Verde's history is deeply rooted in the Minho region of Portugal, with viticulture dating back to Roman times. The unique characteristics of the wine are influenced by the region's climate, soil, and traditional winemaking practices passed down through generations. Its production has remained relatively consistent for centuries.
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Vinho Verde is an integral part of Portuguese culture, particularly in the Minho region. It is often enjoyed as an everyday wine, accompanying meals and celebrations alike. It represents the region's identity and its winemaking heritage.
Regional Identity
Vinho Verde is strongly associated with the Minho region in northwestern Portugal. It is a symbol of the area's traditions and agricultural practices.
Social Occasions
It is a common sight at social gatherings, family meals, and celebrations throughout Portugal, offering a light and refreshing alternative to heavier wines.
Gastronomic Pairing
Vinho Verde pairs perfectly with many of Portugal's traditional dishes, especially seafood, salads, and lighter fare.
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Vinho Verde is characterized by its refreshing acidity, slight effervescence, and light body. Common flavors include green apple, citrus, and sometimes subtle floral notes.
The flavors of Vinho Verde are primarily driven by the grape varietals used, which often include Alvarinho, Loureiro, Arinto, and Trajadura. The grapes are typically harvested early to retain their acidity, resulting in a wine that is low in alcohol (usually between 8-11.5%). The slight fizz comes from either natural fermentation or, in some cases, carbonation. The overall profile is crisp, clean, and highly refreshing, making it an excellent summer wine.
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Serving Temperature
Serve Vinho Verde well-chilled, ideally between 8-12°C (46-54°F), to enhance its refreshing qualities.
Food Pairing
Pair Vinho Verde with seafood, salads, grilled vegetables, or light appetizers. Its high acidity cuts through richness and complements delicate flavors.
Explore Different Varietals
Experiment with different Vinho Verde sub-regions and grape varietals to discover your preferred styles, from the more mineral-driven Alvarinho to the floral Loureiro.
Freshness is Key
Vinho Verde is best enjoyed young, typically within a year or two of its vintage, to fully experience its vibrant and refreshing character.
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