Pizza de Sobrasada y Miel
Pizza with sobrasada (a cured sausage from the Balearic Islands) and honey.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Parking Pizza
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While pizza itself originated in Italy, the Pizza de Sobrasada y Miel is a modern adaptation incorporating traditional Spanish ingredients. The use of sobrasada reflects the culinary traditions of the Balearic Islands, specifically Mallorca. The pairing of savory sobrasada with sweet honey is a relatively recent trend in Spanish cuisine, showcasing a growing appreciation for contrasting flavors.
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Pizza de Sobrasada y Miel represents a fusion of culinary traditions, blending Italian pizza-making techniques with the distinct flavors of the Balearic Islands. It reflects a modern approach to Spanish cuisine, embracing innovation while celebrating local ingredients.
Regional Ingredients
The dish highlights the importance of regional ingredients, particularly sobrasada from Mallorca. It showcases the unique culinary heritage of the Balearic Islands and promotes local producers.
Flavor Combinations
The pairing of sobrasada and honey reflects a growing trend in Spanish cuisine towards bold flavor combinations, contrasting savory and sweet elements to create complex and interesting dishes.
Modern Spanish Cuisine
This pizza is a modern interpretation of Spanish cuisine, moving beyond traditional tapas and paella to explore new and exciting flavor profiles while still maintaining a connection to the country's culinary roots.
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This pizza offers a unique combination of savory, spicy, and sweet flavors. The salty and slightly piquant sobrasada is balanced by the sweetness of the honey.
The sobrasada, a cured sausage made from pork, paprika, and other spices, contributes a rich, smoky, and slightly spicy flavor. The honey adds a contrasting sweetness and floral notes. The cheese, often mozzarella or a similar mild cheese, provides a creamy and slightly tangy backdrop. The pizza dough itself offers a simple, slightly yeasty base that complements the other ingredients.
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Sobrasada Quality
Use high-quality sobrasada from Mallorca for the most authentic flavor. Look for sobrasada that is soft and spreadable, with a rich red color.
Honey Selection
Choose a honey with a strong floral flavor, such as rosemary or lavender honey, to complement the savory sobrasada. Consider a locally sourced honey.
Application
Apply the sobrasada in small dollops rather than spreading it thickly to prevent the pizza from becoming too greasy. Drizzle the honey lightly after the pizza is baked to preserve its flavor and avoid burning.
Cheese choice
Use a cheese with a mild flavor to prevent it from overpowering the sobrasada. Mozzarella, Mahon or provolone are good choices. Ensure the cheese is of good quality for optimum melt and flavour.
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