Shawarma Mixto
A mix of chicken and beef shawarma, served in pita bread.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Shawarma's origins trace back to the Ottoman Empire, specifically the doner kebab. It spread throughout the Middle East and eventually globally, with variations in meats, spices, and accompaniments developing in different regions. The "Mixto" version, combining chicken and beef, is a relatively more modern adaptation, catering to preferences for variety.
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Shawarma is a popular street food and fast-casual dining option throughout the Middle East and beyond, often enjoyed as a quick and satisfying meal.
Street Food Staple
Shawarma is readily available from street vendors and food stalls, offering a convenient and affordable meal for people on the go.
Social Gathering Food
It's also a common food choice for informal gatherings and picnics, as it's easy to share and enjoy in a casual setting.
Family Recipe Variations
While the core ingredients remain similar, families and restaurants often have their own unique spice blends and sauce recipes, adding a personal touch to their shawarma.
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Shawarma Mixto offers a delightful combination of savory and aromatic flavors, primarily stemming from the marinated meats and the accompanying sauces and vegetables.
The flavor profile is characterized by a blend of savory spices such as cumin, coriander, turmeric, paprika, and garlic used to marinate both the chicken and beef. The chicken contributes a lighter, more delicate flavor, while the beef provides a richer, more robust taste. The pita bread offers a neutral base, allowing the flavors of the meats and toppings to shine. Common toppings include tahini sauce (sesame seed paste-based), garlic sauce, hummus, pickled vegetables (like turnips and cucumbers), tomatoes, onions, and parsley, which add tanginess, freshness, and textural contrast.
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Meat Quality Matters
Look for places that use high-quality cuts of chicken and beef. The marbling in the beef and the freshness of the chicken will significantly impact the overall flavor.
Sauce Selection is Key
Experiment with different sauces to find your preferred combination. Tahini sauce offers a nutty flavor, while garlic sauce adds a pungent kick. Consider a spicy sauce for added heat.
Freshness of Ingredients
Ensure that the pita bread is fresh and pliable, and the vegetables are crisp and vibrant. This will enhance the overall texture and flavor of the shawarma.
Don't be afraid to Customize
Ask for extra of your favorite toppings or sauces to personalize your shawarma Mixto.
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