Hamburguesa XL En Las Nubes
Hamburguesa con 200gr de carne, lechuga, tomate, cebolla, bacon, queso cheddar, huevo frito, papas fritas y salsas.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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En las Nubes Restobar
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The hamburger itself originates from the United States, but its widespread adoption and adaptation across various cultures, including Spanish-speaking countries, have led to diverse regional variations with local ingredients and preferences. The 'Hamburguesa XL En Las Nubes' is a modern, loaded burger reflecting this adaptation.
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Burgers, though originating elsewhere, have become a staple in many cultures, often adapted to local tastes. The 'Hamburguesa XL En Las Nubes' reflects a modern, indulgent approach to burger consumption, often enjoyed as a weekend treat or celebratory meal.
Social Gathering Food
Burgers are often enjoyed in casual social settings, such as barbecues, informal dinners, or at restaurants with friends and family. This specific XL version suggests a more celebratory or indulgent occasion.
Regional Variations
The exact toppings and sauces used can vary significantly based on regional preferences and availability of ingredients. This particular burger showcases a combination of common ingredients found in many Western burger variations.
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This burger offers a rich and savory flavor profile, combining the beefy taste of the patty with smoky bacon, creamy cheese, and the richness of a fried egg. The fresh vegetables provide a counterpoint, while the sauces add complexity and moisture.
The dominant flavor is the beefiness of the 200g patty, complemented by the salty and smoky bacon. Cheddar cheese contributes a sharp, creamy note, and the fried egg adds richness and umami. Lettuce, tomato, and onion provide freshness and a slight crunch. The specific sauces used will heavily influence the overall flavor, ranging from tangy to sweet to spicy.
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Patty Quality
Use high-quality ground beef with a good fat content (around 20%) for a juicy and flavorful patty. Season generously with salt and pepper before grilling or pan-frying.
Egg Perfection
Cook the fried egg to your preference, but a slightly runny yolk adds a delightful richness to the burger. Ensure the white is fully cooked.
Sauce Selection
Choose sauces that complement each other and the other ingredients. Consider a combination of a classic burger sauce (mayonnaise-based), a tangy ketchup, and perhaps a smoky or spicy sauce for added complexity.
Bacon Crispness
Cook the bacon until crispy but not burnt. Crispy bacon adds a delightful texture and smoky flavor.
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