Ensaimada
A traditional Majorcan pastry, typically spiral-shaped, made with lard, flour, sugar, and water.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Panadería S'Estació
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The Ensaimada's origins are debated, but its roots trace back to the 17th century on the island of Mallorca. It's believed that the Moorish presence in Mallorca influenced its development, particularly the use of sugar, and that it evolved from a simpler bread. The spiral shape is also speculated to have possible ties to Moorish turbans.
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Ensaimada is a symbol of Mallorca and an integral part of its culinary heritage. It's more than just a pastry; it's a cultural icon enjoyed during celebrations, special occasions, and as an everyday treat. It is also a popular souvenir for tourists visiting the island.
Celebratory Treat
Ensaimada is often enjoyed during festivals, family gatherings, and holidays in Mallorca. It's a common sight at Christmas celebrations and other festive events.
Breakfast Staple
Many Mallorcans enjoy Ensaimada for breakfast, often paired with coffee or hot chocolate.
Tourist Souvenir
Due to its cultural significance and unique flavor, Ensaimada is a popular souvenir for tourists visiting Mallorca. Special hexagonal boxes are designed to protect the pastry during travel.
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Ensaimada is characterized by a subtly sweet, buttery flavor with a light, airy texture. The key ingredients contribute to a unique and delicate taste profile.
The primary flavor comes from the 'saïm' (pork lard), which gives it a richness and distinctive aroma. The sugar provides a mild sweetness that complements the lard. The long fermentation process of the dough contributes to a subtle tangy flavor and the airy, almost flaky texture. Some variations are filled with 'cabello de ángel' (pumpkin strands in syrup), which adds another layer of sweetness and texture. The traditional dusting of powdered sugar adds a final touch of sweetness and visual appeal.
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Enjoy Fresh
Ensaimada is best enjoyed fresh, ideally on the day it is baked. The texture and flavor are at their peak when freshly made.
Proper Storage
If you need to store it, keep it in a cool, dry place in its original box or wrapped in foil to prevent it from drying out. Avoid refrigeration, as it can affect the texture.
Reheating (Optional)
If the Ensaimada has become slightly stale, you can gently warm it in a low oven (around 150°C or 300°F) for a few minutes to revive its texture. Be careful not to overheat it.
Pairing Suggestions
Enhance your experience by pairing Ensaimada with coffee, hot chocolate, or a glass of sweet dessert wine. Some also enjoy it with ice cream or fresh fruit.
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