Aperol Spritz
A classic Italian aperitif cocktail consisting of Aperol, Prosecco, and soda water. Often served with a slice of orange.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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The Aperol Spritz evolved from the Spritz Veneziano, a drink popularized in the Veneto region of Italy during the Austrian occupation in the 19th century. Austrian soldiers found Italian wines too strong and would ask for a 'spritz' (splash) of water to dilute them. Aperol was later introduced in 1919 and became a key component of the modern Spritz, solidifying its place as a beloved Italian aperitif.
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The Aperol Spritz is deeply ingrained in Italian aperitivo culture, representing a social and relaxed way to start an evening.
Aperitivo Culture
In Italy, aperitivo is a pre-dinner ritual, typically enjoyed between 6 pm and 8 pm. It involves enjoying drinks accompanied by small snacks, fostering a sense of community and relaxation before the evening meal.
Social Symbol
The Aperol Spritz has become a symbol of Italian social life, often enjoyed in outdoor cafes and bars, fostering conversation and conviviality. It represents a celebration of simple pleasures and good company.
Regional Variation
While the classic recipe is widely accepted, some regional variations exist. For example, some bars may use different types of sparkling wine or add a dash of bitters for extra complexity.
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The Aperol Spritz offers a balanced profile that is both refreshing and pleasantly bitter.
Aperol provides the signature bittersweet orange flavor with herbal undertones. Prosecco contributes dryness, effervescence, and subtle fruity notes. Soda water adds further refreshment and dilutes the intensity. The orange slice garnish enhances the citrus aroma and flavor.
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Proper Proportions
The classic ratio is 3 parts Prosecco, 2 parts Aperol, and 1 part soda water. Adjust to taste, but maintaining this balance ensures the characteristic bittersweet flavor profile.
Ice is Key
Use plenty of ice to keep the drink cold and refreshing. The ice also helps to dilute the drink slightly as it melts, preventing it from becoming too sweet.
Quality Ingredients
Using good-quality Prosecco and fresh soda water will significantly improve the taste of the Spritz. Consider using a dry (brut) Prosecco to balance the sweetness of the Aperol.
Presentation Matters
Serve the Aperol Spritz in a large wine glass or a stemmed goblet. Garnish with a large slice of orange, and optionally a green olive for a savory twist.
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