Espresso Macchiato
Espresso marked with a dollop of foamed milk.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
Recurso Premium
Recurso Premium
The Espresso Macchiato originated in Italy as a way for baristas to show customers the difference between a regular espresso and one with a bit of milk, especially in the mornings when many variations of coffee were being ordered. 'Macchiato' literally means 'marked' or 'stained,' indicating the espresso is 'marked' with a small amount of milk.
Recurso Premium
The Espresso Macchiato is a staple in Italian coffee culture and represents a bridge between a straight espresso and milk-based coffee drinks. It is often seen as a more sophisticated choice than a cappuccino or latte, favored by those who appreciate the intensity of espresso but desire a touch of creaminess.
Coffee Bar Staple
Espresso Macchiato is a common order in Italian coffee bars, often enjoyed as a quick, afternoon pick-me-up or a simple way to enjoy espresso with minimal milk.
Acceptable Milk
Adding just a bit of milk to soften the harshness of espresso is perfectly acceptable, unlike ordering a latte in the afternoon, which might be frowned upon by traditionalists.
Recurso Premium
The Espresso Macchiato offers a balanced combination of bold espresso and creamy milk. The flavors are primarily strong coffee balanced by a slight sweetness and richness from the milk.
The dominant flavor is a concentrated, bitter espresso, characterized by its intense coffee notes. The small dollop of foamed milk adds a touch of sweetness and a creamy texture, softening the espresso's sharpness without significantly diluting the coffee flavor. High-quality espresso beans will contribute chocolatey, nutty, or fruity undertones, enhanced by the subtle milk. The ratio of espresso to milk is key; it's designed to showcase the espresso's character, not to create a milky coffee drink.
Recurso Premium
Espresso Quality
The quality of the espresso is paramount. Use freshly roasted, high-quality beans and a properly calibrated espresso machine for optimal extraction.
Milk Temperature
The milk should be steamed to a temperature of around 140-160°F (60-70°C) to create a smooth, velvety microfoam. Avoid overheating the milk, as this can scald it and affect the flavor.
Milk Quantity
The key to a good Espresso Macchiato is restraint with the milk. The dollop should only slightly mark the espresso, not drown it. About 1-2 teaspoons is often sufficient.
Serving
Serve the Espresso Macchiato immediately after preparation to preserve the foam and the integrity of the espresso. A small glass or demitasse cup is traditional.
Recurso Premium
Explore pratos e restaurantes adicionais de Coffee
Explorar CoffeeDescubra os melhores restaurantes e experiências culinárias em St. Gallen.
Explorar St. GallenSaiba mais sobre a cultura gastronômica, a cena de restaurantes e o patrimônio culinário de Switzerland.
Explorar Switzerland