Pizza Diavolo
Spicy pizza with tomato sauce, mozzarella, and spicy salami.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Pizza, in its various forms, has ancient roots, but the modern pizza as we know it originated in Naples, Italy. The Diavolo, meaning 'devil' in Italian, likely emerged as a spicier variation to cater to a growing taste for bolder flavors, influenced by the availability of spicy ingredients and a desire for exciting culinary experiences.
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Pizza in general holds immense cultural significance in Italy, representing family, friendship, and a shared culinary heritage. The Diavolo, with its spicy kick, is often associated with a more adventurous and passionate spirit.
Social Gathering Food
Pizza, including the Diavolo, is a common food to share with friends and family during casual gatherings. Its ease of eating and diverse flavor options make it a perfect choice for communal meals.
Regional Variations
While the core ingredients remain consistent, regional variations exist. Some areas might use different types of spicy salami, while others might add a touch of chili oil for extra heat.
Symbol of Italian Cuisine
Pizza Diavolo, like other pizzas, represents Italian culinary simplicity and the focus on fresh, high-quality ingredients. It's a testament to the Italian ability to create delicious food with minimal components.
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Pizza Diavolo boasts a fiery flavor profile, combining the sweetness of tomato sauce with the creamy richness of mozzarella and the intense heat of spicy salami.
The foundation is a simple tomato sauce, providing a tangy base. Mozzarella cheese offers a mild, milky counterpoint to the heat. The star of the show is the spicy salami, typically a variety like salami piccante or chorizo, which delivers a potent kick from chili peppers or other spices. The overall sensation is a balanced interplay of sweet, creamy, and spicy, making it a flavorful and satisfying experience.
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Spice Level Adjustment
Adjust the amount of spicy salami to suit your personal preference. For a milder heat, use less salami or opt for a less spicy variety. For an extra kick, add a drizzle of chili oil or fresh chili flakes.
Quality Ingredients
Using high-quality ingredients, such as San Marzano tomatoes for the sauce and fresh mozzarella, will significantly elevate the flavor of your pizza.
Oven Temperature
Baking the pizza at a high temperature ensures a crispy crust and perfectly melted cheese. A pizza stone can also help achieve a restaurant-quality result.
Pairing Suggestions
Pizza Diavolo pairs well with a crisp, refreshing beer or a light-bodied red wine that can complement the spiciness without overpowering it.
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