Steak Pie
A savoury pie filled with tender pieces of steak and gravy, typically topped with a pastry crust.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Meat pies have a long history, dating back to ancient civilizations. The concept of encasing meat in pastry evolved over centuries, with regional variations developing. Steak pie, as a specific dish, likely emerged as a hearty and affordable meal for working-class families in Scotland, utilizing readily available ingredients.
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Steak pie holds a significant place in Scottish culture, representing comfort food, family gatherings, and national identity.
Hogmanay Celebration
Steak Pie is a traditional dish eaten at Hogmanay (Scottish New Year's Eve). It's seen as a hearty and comforting way to celebrate the new year with family and friends.
Football Culture
Steak pie is a popular choice at football (soccer) matches in Scotland. It's a convenient and filling meal to enjoy while supporting your team.
Family Meal
Steak Pie is often made at home for family meals, especially during colder months. It's seen as a comforting and traditional dish to share.
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The core flavors of Steak Pie are rich, savory, and beefy, balanced by the comforting taste of the pastry and the gravy's depth.
The dominant flavor is that of slow-cooked beef, typically stewed until tender and infused with the flavors of onions, carrots, and herbs like bay leaf and thyme. The gravy, often made from beef stock, adds a further layer of savory richness. The pastry, whether shortcrust or puff, provides a buttery, slightly crisp contrast to the soft filling. The chips offer a starchy, fried element, while the peas provide a touch of sweetness and freshness.
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Beef Selection
Choose a cut of beef suitable for slow cooking, such as chuck steak or braising steak. These cuts have good marbling and will become tender and flavorful during cooking.
Gravy Consistency
The gravy should be thick and rich, but not too thick. Use a cornstarch slurry or a roux to adjust the consistency as needed.
Pastry Perfection
Use cold butter and ice water when making the pastry to ensure a flaky texture. Avoid overworking the dough, as this will make it tough.
Slow Cooking is Key
The longer the steak simmers in the gravy, the more tender and flavorful it will be. Patience is key for a truly delicious steak pie.
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