Mole
Based on online reviews, the Mole is a very popular item and a Oaxacan classic.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Alebrije Oaxaca (backyard of Bunk + Brew Hostel)
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Mole's origins can be traced back to pre-Hispanic Mexico, with variations of complex sauces dating back centuries. The blending of indigenous ingredients with those brought by the Spanish colonizers led to the diverse range of moles we know today. It represents a fusion of culinary traditions and evolved over time in different regions, particularly in Oaxaca.
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Mole is more than just a sauce; it's a symbol of Mexican culture, tradition, and family. It's often prepared for special occasions, celebrations, and religious ceremonies, signifying hospitality and unity.
Family Tradition
Mole recipes are often passed down through generations, representing a family's culinary heritage and identity. The preparation process can be a communal event, bringing family members together to share stories and traditions.
Celebratory Dish
Mole is frequently served at weddings, baptisms, quinceañeras, and Day of the Dead celebrations. It signifies abundance, prosperity, and respect for ancestors.
Regional Variations
Each region of Mexico boasts its own unique mole variations, reflecting the local ingredients and culinary preferences. Oaxacan moles, in particular, are renowned for their diversity and complexity.
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Mole boasts a complex, layered flavor profile that is both rich and deeply satisfying. It is known for its blend of sweet, savory, spicy, and smoky notes.
The primary flavors come from a combination of chili peppers (often multiple types, both fresh and dried), nuts (almonds, peanuts, pecans), seeds (sesame, pumpkin), spices (cinnamon, cloves, cumin, coriander), chocolate (though not always pronounced), fruits (raisins, plantains), and often a thickening agent like tortillas or bread. The specific combination and proportions of these ingredients vary greatly depending on the region and the type of mole.
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Toast Your Spices
Toasting the chilies, nuts, and spices before grinding them enhances their flavor and aroma, adding depth and complexity to the mole.
Use High-Quality Ingredients
The quality of the ingredients directly impacts the flavor of the mole. Choose fresh, high-quality chilies, spices, nuts, and chocolate for the best results.
Patience is Key
Mole requires time and patience. Allow the sauce to simmer for a considerable amount of time, allowing the flavors to meld together and deepen.
Adjust to Taste
Mole recipes are guidelines, not rigid rules. Adjust the amount of chilies, spices, and sweetness to suit your personal preferences. Taste and adjust the seasoning throughout the cooking process.
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