Montreal Bagel
Authentic Montreal style bagels, hand-rolled and wood-fired.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Montreal bagels trace their origins to Eastern European Jewish immigrants who brought bagel-making traditions to Montreal in the early 20th century. They evolved separately from New York bagels, developing unique characteristics reflecting local ingredients and techniques.
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Montreal bagels are an integral part of Montreal's culinary identity and a beloved staple within the city's food culture. They are often considered a symbol of Montreal's diverse cultural heritage.
Local Pride
Montrealers take immense pride in their bagels, often engaging in passionate debates about which bakery produces the best ones. They are seen as a defining culinary feature of the city.
Breakfast Staple
Bagels are a popular breakfast and snack food, enjoyed plain, with cream cheese, or as part of a sandwich.
Community Connection
Bagel bakeries often serve as community gathering spots, fostering a sense of connection and shared identity among locals.
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Montreal bagels offer a distinctive flavor profile that is subtly sweet, malty, and slightly smoky.
The sweetness comes from boiling the bagels in honey-sweetened water before baking. The malty flavor develops from the wood-fired oven, imparting a characteristic smoky note. Sesame seeds are the most common topping, contributing a nutty flavor and pleasant texture. The crumb is denser and chewier than a New York bagel, with a more substantial bite.
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Enjoy Fresh
Montreal bagels are best enjoyed fresh, ideally within a few hours of being baked. The texture and flavor are most vibrant when they are still warm.
Toasting Optional
While some prefer to toast their bagels, many Montrealers enjoy them without toasting to fully appreciate the unique chewy texture and subtle sweetness.
Simple Toppings
The subtle flavor of the bagel is often best complemented by simple toppings like cream cheese, smoked salmon, or just a bit of butter.
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