Montreal Style Bagel with Smoked Salmon
Montreal-style bagel with cream cheese, smoked salmon, capers, red onion and tomato.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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The Montreal-style bagel has its roots in Eastern European Jewish communities, particularly in Poland. Jewish immigrants brought their bagel-making traditions to Montreal in the early 20th century, where they adapted and refined the recipe. The addition of smoked salmon is a more recent development, influenced by other Jewish culinary traditions and the availability of high-quality smoked salmon in Montreal.
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The Montreal-style bagel is an iconic food item in Montreal culture, and its pairing with smoked salmon has become a popular and sophisticated breakfast or brunch option, often enjoyed in cafes and delis. It represents a fusion of culinary traditions and Montreal's multicultural identity.
Bagel Shops as Community Hubs
Montreal's bagel shops, particularly Fairmount Bagel and St-Viateur Bagel, are more than just bakeries; they are community gathering places with a rich history and dedicated following.
Jewish Culinary Influence
The dish reflects the significant contribution of Jewish culinary traditions to Montreal's food scene, with the bagel and smoked salmon being central components.
Modern Brunch Culture
The smoked salmon bagel has become a staple in Montreal's brunch scene, often enjoyed in a social setting with friends and family.
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This dish features a delightful combination of smoky, salty, and savory flavors, balanced by the subtle sweetness of the bagel and the creamy richness of the cream cheese. The capers, red onion, and tomato add bursts of tangy and fresh notes.
The Montreal bagel itself has a distinct flavor profile, being slightly sweeter and denser than its New York counterpart due to being boiled in honey-sweetened water before baking in a wood-fired oven. The smoked salmon contributes a rich, oily, and smoky flavor, while the cream cheese provides a smooth, tangy base. Capers offer a salty, briny pop, red onion adds a sharp, pungent bite, and tomato introduces a refreshing acidity.
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Bagel Freshness
Use a freshly baked Montreal-style bagel for the best flavor and texture. If possible, buy it still warm from the bakery.
Smoked Salmon Quality
Opt for high-quality smoked salmon, preferably thinly sliced. Look for salmon with a vibrant color and a slightly oily sheen.
Cream Cheese Consistency
Use room-temperature cream cheese for easier spreading. Consider using whipped cream cheese for a lighter texture.
Caper Quantity
Use capers sparingly, as their salty flavor can be overpowering. A small sprinkle is usually sufficient.
Onion Thinness
Slice the red onion very thinly to avoid overwhelming the other flavors. Soaking the sliced onion in cold water for a few minutes can reduce its sharpness.
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