Shrimp Ceviche
Chopped shrimp marinated in lime juice with cilantro and spices.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Karina's Mexican Seafood
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Ceviche's origins can be traced back to the Moche civilization of coastal Peru nearly 2000 years ago. They used fermented juice from local fruits to marinate the fish. The arrival of the Spanish brought citrus fruits like lime, which became a key ingredient.
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Ceviche holds a significant cultural position in Peru, often considered the national dish. It's not just food; it's a symbol of Peruvian identity, coastal heritage, and culinary innovation. It is enjoyed during celebrations, family gatherings, and casual meals alike.
National Pride
Ceviche is a source of national pride in Peru. There is even a National Ceviche Day celebrated on June 28th each year.
Coastal Connection
It reflects Peru's close relationship with the Pacific Ocean and its abundant seafood resources. The freshest catches are often used in ceviche.
Social Gathering
Sharing a plate of ceviche is a social experience, often enjoyed with friends and family accompanied by cold beer or pisco sours.
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Shrimp Ceviche is a vibrant and refreshing dish characterized by its tangy, spicy, and savory flavors. The key is the balance of acidity from the lime juice with the sweetness of the shrimp and the herbaceousness of cilantro.
The predominant flavor is the bright acidity from the lime juice, which 'cooks' the shrimp and imparts a tangy zest. Cilantro adds a fresh, herbal note that complements the seafood. Onions provide a pungent sharpness that balances the acidity. Chili peppers, often jalapeño or aji amarillo, contribute a spicy kick. Shrimp provides a sweet and delicate flavor. Salt seasons and enhances all the other flavors.
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Freshness is Key
Use the freshest shrimp possible. The quality of the shrimp directly impacts the flavor and texture of the ceviche. Look for firm, translucent shrimp with no fishy odor.
Marinating Time
Avoid over-marinating the shrimp. Prolonged exposure to lime juice will make the shrimp rubbery. The optimal marinating time is typically between 15-30 minutes, until the shrimp is opaque and slightly firm.
Lime Juice Quality
Use freshly squeezed lime juice for the best flavor. Bottled lime juice often lacks the bright acidity and complexity of fresh juice.
Spice Level Adjustment
Adjust the amount of chili pepper to your preferred spice level. Remove the seeds and membranes for a milder flavor.
Serving Temperature
Serve ceviche chilled. This enhances the refreshing flavors and prevents bacterial growth.
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