Pork Belly Cubano
Slow-roasted pork belly, ham, Swiss cheese, pickles, mustard aioli, pressed ciabatta.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
Recurso Premium
The Barn
Recurso Premium
The Cubano sandwich is a direct descendant of sandwiches eaten by Cuban workers in factories and sugar mills, and later, in Cuban communities in Florida. This pork belly version is a modern adaptation leveraging current culinary trends of slow-cooked meats.
Recurso Premium
The original Cubano sandwich is a staple of Cuban-American cuisine, representing the cultural fusion and culinary traditions of Cuban immigrants in the United States. This pork belly version elevates the classic, reflecting a modern twist.
Cuban-American Identity
The Cubano is a powerful symbol of Cuban-American identity, representing resilience, resourcefulness, and the blending of cultures.
Community Gathering
Traditionally, Cubanos are often enjoyed in social settings, bringing people together over a shared love of food and cultural heritage.
Recurso Premium
This Pork Belly Cubano presents a rich and savory flavor profile, balancing fatty pork with tangy pickles and mustard, all complemented by melted Swiss cheese and crisp bread.
The slow-roasted pork belly delivers deep, umami-rich pork flavor with a melt-in-your-mouth texture. The ham adds a salty and savory component. Swiss cheese provides a nutty, creamy element. Pickles offer a sharp, acidic tang that cuts through the richness of the pork. The mustard aioli contributes a pungent, slightly spicy and creamy counterpoint. The pressed ciabatta provides a crispy, chewy vessel, binding all the flavors together.
Recurso Premium
Pork Belly Preparation
Slow-roasting the pork belly is crucial for achieving a tender, flavorful result. Season generously and allow ample time for the fat to render.
Pickle Selection
Use high-quality dill pickles with a good crunch and tangy flavor. Avoid overly sweet or mushy pickles.
Mustard Aioli
A good mustard aioli should be balanced, using a quality Dijon mustard and good mayonnaise. Adjust the proportions to your liking for a stronger or milder mustard flavor.
Pressing Technique
Press the sandwich firmly and evenly to ensure all ingredients are melded together and the bread is perfectly toasted.
Recurso Premium
Explore pratos e restaurantes adicionais de Sandwich
Explorar SandwichDescubra os melhores restaurantes e experiências culinárias em Half Moon Bay.
Explorar Half Moon BaySaiba mais sobre a cultura gastronômica, a cena de restaurantes e o patrimônio culinário de United States.
Explorar United States