Fuddruckers Cheese Fries
Fries topped with melted cheese. A classic side to enjoy with your burger.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Fuddruckers
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Fries topped with melted cheese evolved from simple American diner fare, building upon the popularity of french fries and the ubiquitous use of cheese in American cuisine. The combination offers a readily accessible, comforting, and indulgent side dish.
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Cheese fries are a casual dining staple in American culture, often associated with burger joints, sports bars, and comfort food.
Social Food
Cheese fries are often shared among groups, making them a social and communal dish.
Game Day Staple
They are a popular choice at sporting events and casual gatherings.
Customization
The dish is highly customizable, with different cheese types, toppings (bacon, chili, jalapenos), and fry styles readily available.
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Savory and cheesy, with the potato flavor of the fries serving as a base.
The primary flavors are the starchy potato flavor from the fries, the salty and creamy flavor from the melted cheese (typically cheddar, but variations exist), and potentially some additional savory notes depending on the cheese blend and any toppings used. The texture contrast between the crisp fries and the smooth melted cheese is also a key component of the experience.
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Fry Crispness
Opt for crispy fries to prevent them from becoming soggy under the cheese. Requesting fries 'well done' can help.
Cheese Distribution
Ask for the cheese to be distributed evenly to ensure every fry is covered. Some locations may offer the cheese on the side for dipping.
Eat Immediately
Enjoy the cheese fries as soon as possible to prevent the cheese from solidifying and the fries from losing their crispness.
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