Cortado
Espresso "cut" with a small amount of warm milk to reduce the acidity.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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The Cortado emerged in Spain, likely in the Basque Country, as a way to temper the perceived acidity of espresso. The addition of milk, just a 'cut' of it, was intended to make the coffee more palatable for those sensitive to strong coffee or those looking for a gentler coffee experience in the afternoon or evening.
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The Cortado is a popular everyday coffee choice in Spain and Portugal, and has gained increasing popularity around the world. It's often seen as a less intense alternative to espresso or macchiato.
Social Setting
Cortados are frequently enjoyed in cafes and bars, often as a midday or afternoon pick-me-up, enjoyed with friends or while reading. The relatively small size makes it suitable for a quick break.
Simplicity and Functionality
The Cortado's appeal lies in its simplicity. It provides a more accessible espresso experience without sacrificing the core flavor of the coffee. It caters to individuals who appreciate strong coffee but prefer a smoother, less acidic profile.
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The Cortado offers a balanced flavor profile, combining the robust and concentrated flavors of espresso with the creamy, mellowing effect of warm milk.
The primary flavor is that of espresso, exhibiting its inherent characteristics like bitterness, acidity (though less pronounced than straight espresso), and potentially notes of chocolate, nuts, or fruit depending on the beans used. The warm milk contributes a creamy texture and a subtle sweetness, softening the espresso's intensity and creating a harmonious blend. There isn't typically added sugar, allowing the coffee and milk to speak for themselves.
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Espresso Quality
Use high-quality espresso beans and a well-calibrated espresso machine for the best flavor. The quality of the espresso significantly impacts the final taste of the Cortado.
Milk Temperature
Warm the milk gently, ideally to around 140-160°F (60-70°C). Overheated milk can scald and affect the flavor. Avoid frothing the milk excessively; the goal is to warm it, not create a foamy texture.
Ratio
The typical ratio is 1:1 espresso to milk. Experiment with slightly more or less milk to find your preferred balance.
Serving Style
Serve the Cortado in a small glass, usually around 4-5 ounces. This allows for visual appreciation of the espresso and milk layers.
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