Chicken Kabob Plate
Charbroiled marinated chicken kabob served with rice, salad, and pita bread.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Panini Kabob Grill
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Kabobs have ancient roots, dating back to medieval times in the Middle East. The practice of grilling meat on skewers likely originated as a practical way for nomadic people to cook meat over open fires. Over centuries, different cultures added their own unique marinades and spices, resulting in the diverse array of kabob variations we see today.
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Chicken Kabob Plates are a staple in many Middle Eastern and Mediterranean cultures, often served at family gatherings, celebrations, and casual meals. The dish represents hospitality and sharing, as kabobs are often prepared in large quantities to feed many people. It's a symbol of communal dining and a celebration of flavor.
Family Gatherings
Chicken Kabob Plates are often a central part of family gatherings and celebrations, representing togetherness and sharing.
Hospitality
Offering kabobs to guests is a sign of hospitality and generosity in many Middle Eastern cultures.
Regional Variations
Different regions have their own unique variations of kabobs, reflecting local ingredients and culinary traditions.
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The Chicken Kabob Plate offers a harmonious blend of savory, tangy, and aromatic flavors. The chicken is typically marinated in a mixture of herbs, spices, and lemon juice, resulting in tender, flavorful meat. The accompanying rice provides a subtle, comforting base, while the salad adds freshness and acidity. The pita bread offers a soft, slightly chewy texture to complement the other elements.
The chicken often boasts flavors of lemon, garlic, oregano, paprika, cumin, and turmeric. The rice is typically fluffy and may be seasoned with saffron or other spices. The salad commonly includes tomatoes, cucumbers, onions, parsley, and a lemon-based dressing. The pita bread is usually warm and pliable, perfect for scooping up the chicken, rice, and salad.
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Marinating Time
Marinate the chicken for at least 4 hours, or preferably overnight, to allow the flavors to fully penetrate the meat.
Grilling Technique
Avoid overcrowding the grill or pan to ensure the chicken cooks evenly and develops a nice char. Rotate the skewers occasionally.
Rice Preparation
Rinse the rice thoroughly before cooking to remove excess starch and achieve a fluffier texture.
Serving Suggestions
Serve with a variety of accompaniments, such as hummus, tzatziki, or baba ghanoush, to enhance the overall dining experience.
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