Chicken Kabob Plate
Served with pita bread, tomatoes, onions and tzatziki sauce.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Aplos Simple Mediterranean
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Kabobs have ancient roots, with evidence suggesting their existence in various forms throughout the Middle East and Mediterranean for centuries. Grilled meats on skewers were a common cooking method, evolving into diverse regional variations. The modern kabob reflects a fusion of culinary traditions shaped by empires, trade routes, and cultural exchange.
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The Chicken Kabob Plate represents a convivial and communal dining experience in many cultures. It's often served as a shared meal, symbolizing hospitality and connection.
Hospitality and Sharing
Serving kabobs is a common way to express hospitality and welcome guests in Middle Eastern and Mediterranean cultures. The shared plate encourages interaction and strengthens bonds.
Celebratory Meals
Kabobs are often featured in celebrations, family gatherings, and festive occasions. They are considered a special and delicious treat.
Street Food and Fast Casual Dining
In many regions, kabobs are a popular street food, offering a quick and satisfying meal. The plate version elevates it to a fast-casual dining experience.
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The Chicken Kabob Plate offers a vibrant mix of savory, tangy, and fresh flavors. The chicken is typically marinated in a blend of herbs, spices, and lemon juice, resulting in a tender and flavorful experience complemented by the freshness of raw vegetables and creamy coolness of tzatziki.
The chicken is typically marinated with ingredients like lemon juice, garlic, oregano, cumin, paprika, and olive oil, imparting a savory and slightly tangy flavor. Grilling or broiling creates a slightly charred exterior, enhancing the smoky notes. The pita bread provides a soft and slightly chewy base. Tomatoes and onions offer a fresh, slightly sweet, and pungent contrast. Tzatziki sauce, made with yogurt, cucumber, garlic, and dill, provides a cool and creamy element that balances the richness of the chicken and adds a refreshing herbal note.
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Marinating is Key
Allow the chicken to marinate for at least 2-4 hours, or preferably overnight, to fully absorb the flavors. This will also tenderize the meat.
Proper Grilling Technique
Preheat the grill to medium-high heat. Grill the kabobs until the chicken is cooked through and slightly charred, turning occasionally to ensure even cooking. Avoid overcrowding the grill.
Homemade Tzatziki
For the best flavor, make your own tzatziki sauce using high-quality yogurt, fresh cucumber, garlic, dill, and a squeeze of lemon juice.
Pita Bread Warmth
Warm the pita bread slightly before serving to enhance its texture and flavor. You can lightly grill or toast it.
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