Funghi Pizza
Fior di latte, cremini mushroom, oyster mushroom, garlic, thyme, extra virgin olive oil.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Pizza, as a flatbread topped with various ingredients, has ancient roots, but the modern pizza as we know it originated in Naples, Italy. Mushrooms have been used in Italian cuisine for centuries, and truffle, a highly prized fungus, has been a delicacy since Roman times. The combination of mushrooms and cheese on pizza represents a relatively modern adaptation of classic Italian flavors.
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Pizza is deeply ingrained in Italian culture, representing a symbol of communal dining, regional pride, and culinary creativity. The Funghi variation elevates the experience by incorporating high-quality ingredients associated with gourmet cuisine.
Family Meals and Gatherings
Pizza, including Funghi, is often enjoyed during family meals and social gatherings, promoting a sense of togetherness and shared experience.
Regional Variations
While the core elements of Funghi pizza remain consistent, variations exist across different regions in Italy, reflecting local mushroom varieties and cheese preferences.
High-Quality Ingredients
The use of ingredients like truffle paste, fior di latte mozzarella, and Grana Padano emphasizes the importance of quality and craftsmanship in Italian cuisine.
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The Funghi Pizza is defined by its earthy, umami-rich mushroom flavors, complemented by the creamy mozzarella and sharp Parmesan, with an amplified luxury of truffle paste.
The dominant flavor profile stems from the roasted mushrooms, which offer a deep earthy and savory taste that intensifies with roasting. The truffle paste adds a complex and intense umami flavor with slightly garlicky undertones. Fior di latte mozzarella provides a creamy, milky counterpoint, while the Grana Padano offers a salty, nutty, and savory note that balances the richness of the other ingredients. The combination creates a rich and satisfying experience.
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Mushroom Preparation
Roast the mushrooms until they are deeply browned and slightly crispy to maximize their flavor. Toss them with olive oil, garlic, and herbs before roasting.
Cheese Quality
Use fresh, high-quality fior di latte mozzarella for the best flavor and texture. Avoid using pre-shredded mozzarella, as it often contains additives that prevent it from melting properly.
Truffle Paste Dosage
Truffle paste can be potent, so use it sparingly to avoid overpowering the other flavors. A little goes a long way.
Dough Matters
Use a good quality pizza dough and let it rise properly. This will ensure a light and airy crust.
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