Salmon BLT
Salmon, bacon, lettuce, tomato, served on bread.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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The Salmon BLT is a modern fusion dish, combining the classic BLT (Bacon, Lettuce, and Tomato sandwich), which gained popularity in the early 20th century in the United States, with salmon, a widely consumed fish with a long history of culinary use across various cultures, particularly in coastal regions. The combination reflects contemporary culinary trends emphasizing healthier options and flavor experimentation.
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The Salmon BLT doesn't have deep-rooted cultural significance but represents a modern American approach to food: combining familiar elements in new and innovative ways.
Casual Dining
The Salmon BLT is often found in casual dining settings, lunch spots, and gastropubs, reflecting its approachable and non-pretentious nature.
Health-Conscious Options
The inclusion of salmon positions it as a slightly healthier alternative to a traditional BLT, appealing to individuals seeking lighter or more nutritious sandwich options.
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The Salmon BLT offers a delightful blend of smoky, savory, and fresh flavors.
The richness of the salmon provides a buttery and slightly oily taste, complemented by the salty and smoky bacon. Crisp lettuce adds a refreshing coolness, while the tomato provides a juicy acidity that cuts through the richness. The bread provides a neutral base, and condiments like mayonnaise or aioli can add creaminess and further enhance the flavors.
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Salmon Preparation
Grill, pan-sear, or bake the salmon to your desired doneness. Season with salt, pepper, and optional herbs like dill or lemon.
Bacon Quality
Use high-quality bacon for a richer, smokier flavor. Consider using thick-cut bacon for a heartier bite.
Bread Choice
Opt for a sturdy bread that can hold the ingredients without becoming soggy. Sourdough, brioche, or ciabatta are excellent choices.
Sauce Selection
Experiment with different sauces to complement the flavors. Aioli, lemon-dill mayonnaise, or a sriracha mayo can add a unique twist.
Tomato Type
Use a ripe, juicy tomato for the best flavor. Heirloom tomatoes or beefsteak tomatoes can be particularly delicious.
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