Souvlaki Plate
Grilled meat skewers (chicken or pork), served with pita bread, tzatziki sauce, tomatoes, onions, and fries or rice.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Souvlaki has ancient roots, tracing back to ancient Greece where meat was skewered and roasted. Similar practices existed in other cultures of the region. The modern version evolved with influences from Turkish cuisine and changing culinary trends, solidifying its place as a popular Greek street food and restaurant staple.
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Souvlaki is deeply embedded in Greek culture, representing affordable, accessible, and communal eating. It's a popular choice for a quick lunch, a casual dinner, or a late-night snack, often enjoyed with friends and family.
Street Food Staple
Souvlaki is ubiquitous on the streets of Greece, sold from small kiosks and street vendors, making it an easily accessible and affordable meal.
Social Gathering Food
Souvlaki is often enjoyed during social gatherings and celebrations, reflecting the Greek tradition of sharing food and enjoying company.
Regional Variations
While the basic components remain consistent, regional variations exist in the type of meat used, the spices and marinades, and the accompanying sauces or toppings. For instance, in some regions, Gyro meat might be substituted.
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The Souvlaki plate is a symphony of savory, fresh, and tangy flavors, balanced by the richness of grilled meat, the freshness of the salad, and the creamy coolness of tzatziki.
The core flavor comes from the marinated and grilled meat (typically pork or chicken), seasoned with herbs like oregano, lemon juice, garlic, salt, and pepper. The fries add a salty and starchy element, while the salad provides a refreshing contrast with crisp vegetables like tomatoes, cucumbers, onions, and lettuce, often dressed with olive oil and vinegar or lemon juice. The tzatziki sauce, made with yogurt, cucumber, garlic, and dill, adds a creamy, tangy, and cooling component. Pita bread serves as a vehicle to enjoy all the elements together, offering a soft and slightly chewy texture.
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Meat Marination
Marinating the meat for at least a few hours, or preferably overnight, allows the flavors to penetrate deeply, resulting in a more tender and flavorful result.
Grilling Technique
Grilling the meat over medium-high heat allows for a nice char without drying it out. Ensure even cooking by turning the skewers regularly.
Fresh Ingredients
Using fresh, high-quality ingredients for the salad and tzatziki significantly enhances the overall flavor and experience.
Pita Bread
Warm the pita bread lightly before serving. This makes it softer and more pliable, perfect for wrapping the meat and other ingredients.
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