Al Pastor Taco
Marinated pork taco served on a corn or flour tortilla with toppings.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Taco al Pastor's origins can be traced back to Lebanese immigrants who arrived in Mexico in the late 19th and early 20th centuries. They brought with them the tradition of shawarma (lamb cooked on a vertical spit), which was then adapted using local Mexican ingredients and techniques.
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Taco al Pastor is a quintessential part of Mexican street food culture. It represents a fusion of cultures and flavors, and it is widely enjoyed by people of all backgrounds. The sight and aroma of the rotating spit are iconic symbols of Mexican culinary tradition.
Street Food Staple
Al Pastor tacos are readily available from street vendors and taquerias throughout Mexico, especially in Mexico City. They are a popular and affordable meal option for locals and tourists alike.
Social Gathering Food
Taco al Pastor is often served at gatherings and celebrations, highlighting its role in social events and communal dining.
Regional Variations
While the basic recipe remains consistent, some regional variations exist in the specific chiles and spices used in the marinade.
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Taco al Pastor boasts a complex blend of sweet, savory, and spicy flavors. The marinade infuses the pork with a rich, tangy profile, while the pineapple adds a burst of sweetness and acidity. The toppings provide contrasting textures and further enhance the flavor profile.
The dominant flavor comes from the marinated pork. The marinade typically includes dried chiles (such as ancho and guajillo), vinegar, spices (cumin, coriander, oregano, cloves), garlic, and achiote paste (which imparts a vibrant red color). The pork is slow-cooked on a vertical spit, allowing the outer layers to caramelize and develop a slightly crispy texture. Shaved portions are then served on small corn tortillas, typically topped with chopped onions, cilantro, and a slice of pineapple. The pineapple adds a refreshing sweetness and acidity that cuts through the richness of the pork.
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Pork Selection
Use pork shoulder (Boston butt) for its marbling and rich flavor. Trim excess fat, but leave some for moisture and flavor.
Marinade Time
Marinate the pork for at least 24 hours, and ideally up to 48 hours, to allow the flavors to fully penetrate the meat.
Pineapple Placement
Placing a whole pineapple on top of the pork as it cooks on the vertical spit allows the juices to drip down, adding flavor and moisture.
Salsa Pairing
Serve with your favorite salsa. A tomatillo-based salsa verde or a spicy chile de arbol salsa complement the flavors of the Al Pastor perfectly.
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