Israeli Salad
A chopped salad of tomato, cucumber, onion, and parsley, dressed with lemon juice and olive oil.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Israeli Salad's origins are rooted in the early Zionist settlements and kibbutzim of pre-state Israel. It reflects the agricultural ideals and collective farming efforts of the time, emphasizing fresh, locally grown produce. It's evolution reflects the diverse culinary influences brought by Jewish immigrants from around the world, adapted to the Mediterranean climate and available ingredients.
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Israeli Salad is more than just a side dish; it's a symbol of Israeli cuisine and a reflection of the country's values of freshness, simplicity, and communal eating.
Ubiquity
Israeli Salad is served in nearly every Israeli home, restaurant, and cafe. It is a staple at breakfast, lunch, and dinner.
Freshness and Locality
The emphasis on fresh, locally sourced ingredients reflects the importance of agriculture in Israeli culture and the connection to the land.
Simplicity and Health
The simple preparation and healthy ingredients align with the Israeli lifestyle, which values fresh, unprocessed foods.
Communal Eating
Israeli Salad is often served as part of a larger spread, encouraging sharing and communal eating, a common practice in Israeli culture.
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Israeli salad offers a refreshing and vibrant flavor profile, defined by the crispness of vegetables and the brightness of herbs and lemon.
The primary flavors are fresh and vegetal, derived from the cool cucumber, juicy tomatoes, and sharp onion. Fresh herbs like parsley and mint contribute aromatic notes. A simple dressing of lemon juice or olive oil, sometimes with a touch of salt and pepper, enhances the natural flavors without overpowering them. The finely diced texture ensures that each bite is a balanced combination of all the ingredients.
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Dicing Matters
Ensure all vegetables are diced to roughly the same size (about 1/4 inch) for a consistent texture and balanced flavor in every bite.
Ingredient Quality is Key
Use the freshest, ripest tomatoes and cucumbers available. The quality of the ingredients directly impacts the flavor of the salad.
Don't Overdress
Add the dressing just before serving to prevent the vegetables from becoming soggy. A light touch of lemon juice or olive oil is sufficient.
Salt Properly
Salt helps to draw out the flavors of the vegetables. Add a pinch of salt to the salad and taste before adding more.
Herb Choice
Fresh parsley and mint are traditional, but other herbs like dill can also be added for a different flavor profile.
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