Lobster and Brie Omelet
Cream cheese-filled omelet topped with sautéed lobster meat, Brie cheese, diced tomatoes and green onions.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Omelets have a long history, tracing back to ancient Rome, but the modern omelet is typically associated with French cuisine. Lobster, as a luxurious ingredient, has been enjoyed for centuries globally, especially near coastal regions. Brie cheese originated in France. This particular dish is a modern fusion, likely originating in the United States where luxurious brunch culture flourishes and readily combines ingredients from different culinary traditions.
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This dish embodies luxury and indulgence, often associated with special occasions and celebratory brunches.
Brunch Culture
In many Western cultures, particularly in the United States, brunch is a popular weekend tradition. Dishes like this omelet represent a desire for elevated and indulgent experiences.
Luxury and Celebration
The use of lobster and Brie, both considered premium ingredients, signifies a special occasion or a desire for a decadent treat. It elevates a simple omelet into a gourmet experience.
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The Lobster and Brie Omelet presents a harmonious blend of rich, savory, and subtly sweet flavors.
The creamy, mild flavor of the Brie cheese provides a smooth and decadent base, contrasting beautifully with the slightly salty and sweet taste of the lobster. The diced tomatoes offer a burst of acidity and freshness, while the green onions add a mild, pungent sharpness. The egg base provides a neutral backdrop, allowing the other flavors to shine. The cream cheese filling adds extra richness and tang.
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Lobster Quality
Use high-quality, freshly cooked lobster meat for the best flavor and texture. Avoid using imitation lobster or overcooked lobster, which can become rubbery.
Brie Ripeness
Select a Brie that is ripe but not overly runny. The texture should be creamy and spreadable. Remove the rind if desired, but it is edible.
Omelet Technique
Cook the omelet over medium-low heat to prevent it from browning too quickly. Use a non-stick pan and plenty of butter or oil to ensure it doesn't stick. A slightly undercooked omelet is preferable to a dry, overcooked one.
Cream Cheese Filling
Make sure the cream cheese filling is softened before adding to the omelet. This will ensure that it spreads easily and evenly. You can mix it with a little milk or cream for a smoother consistency.
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