Buenos Aires Roll
Roll with breaded shrimp and Philadelphia cheese. Topped with flambéed brie cheese and salmon in passion fruit sauce.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
Recurso Premium
Sushi Pop
Recurso Premium
The Buenos Aires Roll is a modern fusion dish, reflecting Argentina's openness to international culinary influences. It blends elements of Japanese sushi with Argentinian flavors and European-inspired techniques like flambéing. The dish likely emerged from the upscale dining scene in Buenos Aires, where chefs experiment with innovative combinations to cater to a diverse palate.
Recurso Premium
The Buenos Aires Roll represents Argentina's modern and cosmopolitan culinary scene, particularly in Buenos Aires. It embodies a spirit of innovation and the willingness to embrace global flavors and techniques, reflecting the city's diverse cultural influences.
Fusion Cuisine
It exemplifies the fusion cuisine trend, where traditional culinary boundaries are blurred to create unique and exciting dishes.
Upscale Dining
The dish is often found in upscale restaurants and sushi bars, catering to a clientele that appreciates sophisticated and adventurous dining experiences.
Cultural Exchange
It showcases the ongoing cultural exchange between Argentina and other countries, particularly Japan (sushi influence) and Europe (cheese and flambé influence).
Recurso Premium
This roll presents a complex interplay of flavors: savory, creamy, sweet, and slightly acidic. The breaded shrimp offers a crispy, umami element, balanced by the rich Philadelphia cheese and the flambéed brie's nutty, decadent taste. The passion fruit sauce adds a tropical sweetness and tang, complementing the smokiness of the salmon.
The key flavor components are: - **Breaded Shrimp:** Provides a crispy texture and savory, slightly briny flavor. - **Philadelphia Cheese:** Adds a creamy, mild, and slightly tangy base. - **Flambéed Brie Cheese:** Contributes a rich, nutty, and slightly caramelized flavor, with a hint of alcoholic warmth from the flambéing process. - **Salmon:** Introduces a smoky and delicate fish flavor that balances other rich ingredients. - **Passion Fruit Sauce:** Offers a sweet, tropical, and acidic counterpoint, enhancing the overall freshness.
Recurso Premium
Flambéing Technique
Use a high-proof alcohol (like brandy or rum) for effective flambéing. Ensure proper ventilation and exercise caution when lighting the alcohol. The flame should be brief, just enough to slightly melt and caramelize the brie.
Passion Fruit Sauce Preparation
Use fresh passion fruit pulp for the most vibrant flavor. Strain the sauce to remove the seeds for a smoother texture, if preferred. Adjust the sweetness and acidity levels to your liking with a touch of sugar or lime juice.
Ingredient Quality
Use high-quality ingredients, especially fresh salmon and good quality brie cheese, for the best flavor and texture.
Presentation
Pay attention to presentation. The vibrant colors and textures of the roll make it visually appealing. Garnish with passion fruit seeds or edible flowers for an extra touch.
Recurso Premium
Explore pratos e restaurantes adicionais de Roll
Explorar RollDescubra os melhores restaurantes e experiências culinárias em Oviedo.
Explorar OviedoSaiba mais sobre a cultura gastronômica, a cena de restaurantes e o patrimônio culinário de United States.
Explorar United States