Colossal Shrimp Santorini
Colossal Shrimp prepared in the style of Santorini.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Santorini, a volcanic island in the Cyclades, boasts a rich history influencing its cuisine. The island's unique terroir, influenced by volcanic soil and sea breezes, imparts distinctive flavors to local ingredients. Throughout history, Santorini has been under various influences, including Minoan, Roman, Byzantine, and Venetian rule, each contributing to the island's culinary heritage. The utilization of fresh seafood, local produce like tomatoes, capers, and fava beans, alongside olive oil and aromatic herbs, reflects this historical fusion.
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In Santorini, food is deeply intertwined with culture and community. Meals are often shared family-style, fostering connection and celebration. Seafood, particularly dishes like Colossal Shrimp Santorini, is highly valued, reflecting the island's maritime identity and reliance on the sea.
Seafood Abundance
Santorini's cuisine heavily relies on fresh seafood due to its island location. Fishing is a significant part of the local economy and culture.
Family Style Dining
Sharing food is a central aspect of Greek culture, promoting a sense of community and togetherness. Meals are often served family style.
Local Ingredients
Santorini’s cuisine emphasizes the use of locally sourced ingredients, showcasing the island's unique agricultural products.
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Colossal Shrimp Santorini is characterized by a harmonious blend of briny seafood sweetness, tangy tomato sauce, and the distinctive flavors of Santorini's local produce.
The dominant flavor is the fresh, sweet taste of the colossal shrimp, complemented by a rich tomato sauce infused with garlic, onions, and Santorini tomatoes known for their intense sweetness. Capers add a salty, briny note, while a touch of Ouzo or white wine contributes subtle anise and fruity undertones. Olive oil lends richness and a peppery finish. Fresh herbs like oregano and parsley provide aromatic complexity, resulting in a flavorful Mediterranean experience.
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Shrimp Quality
Use the freshest, highest-quality colossal shrimp available. Freshness significantly impacts the dish's overall flavor.
Santorini Tomatoes
If possible, use Santorini tomatoes or high-quality canned plum tomatoes for an authentic taste. Santorini tomatoes are sweeter and more flavorful.
Wine Pairing
Pair this dish with a crisp, dry Assyrtiko wine from Santorini. Its minerality and citrus notes complement the seafood and tomato sauce beautifully.
Don't Overcook the Shrimp
Be careful not to overcook the shrimp, as they will become rubbery. Cook them just until they turn pink and opaque.
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