Lamb & Beef Kefta Kebab Plate
Marinated Tomato, Cucumber, Herb Salad, Hummus, Spiced Yogurt
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Kefta (also Kofta or Kufta) has ancient roots in Persia, spreading throughout the Middle East, Mediterranean, and into South Asia. Kebab refers to meat cooked on a skewer or in a similar fashion. The combination with elements like hummus and yogurt suggests a blend of culinary influences reflecting centuries of trade and cultural exchange.
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Kefta Kebabs are often associated with communal dining and celebrations across various cultures in the Middle East and Mediterranean region. Sharing a plate like this fosters a sense of togetherness.
Family Meals
In many Middle Eastern cultures, dishes like this are prepared for family gatherings and special occasions, symbolizing hospitality and abundance.
Street Food Culture
Kefta Kebabs, especially served with accompaniments like hummus and salad, are popular street food items, readily available and enjoyed by people from all walks of life.
Religious Celebrations
Depending on the regional variations and religious customs, meat dishes like this may be prepared for Eid or other religious holidays, signifying a feast and celebration of faith.
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This dish offers a vibrant blend of savory, tangy, and refreshing flavors.
The Kefta Kebab provides a rich, meaty base with warm spices. Marinated tomatoes contribute sweetness and acidity. The cucumber and herb salad offers a cool, crisp counterpoint. Hummus delivers a creamy, earthy note, while spiced yogurt adds tang and a cooling sensation, balancing the richness of the meat and the boldness of the spices.
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Kefta Meat Mixture
Use a blend of lamb and beef for optimal flavor and texture. Do not overwork the meat mixture; it should be firm but not tough. Chill the mixture before forming kebabs to help them hold their shape.
Marinating Tomatoes
Marinate the tomatoes with olive oil, lemon juice, garlic, and fresh herbs for at least 30 minutes to enhance their flavor.
Hummus Preparation
Use high-quality tahini for the hummus. Blend until extremely smooth for a creamy texture. Consider adding roasted red peppers or other flavorings to customize the hummus.
Spiced Yogurt
Use full-fat Greek yogurt for richness. Experiment with different spices like cumin, coriander, paprika, or a touch of cayenne pepper.
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