Dutch Baby

The Dutch Baby presents a delightful combination of eggy richness, subtly sweet notes, and a bright, tangy finish. The interplay of textures, from the puffy, slightly crisp edges to the soft, custard-like center, is central to its appeal.

The primary flavor comes from the simple batter of eggs, flour, milk, and a touch of sugar, creating a rich, custard-like base. Baking in a hot cast iron skillet gives the edges a caramelized, slightly crispy texture. The traditional toppings of powdered sugar provide a delicate sweetness, while lemon juice adds a bright, acidic counterpoint. Whipped butter contributes richness and a smooth mouthfeel, balancing the tartness of the lemon.