Partly Cloudy Ipa
solace/dulles, va/7.5%
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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The Bungalow Lakehouse
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IPAs, particularly hazy or New England IPAs (NEIPAs), are a relatively recent development in brewing history, gaining popularity in the early 2010s. They represent a shift away from the bitterness traditionally associated with IPAs, focusing instead on hop aroma and flavor.
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Craft beer, and specifically IPAs, hold a significant place in American drinking culture, representing a movement towards diverse flavors and locally produced beverages.
Craft Beer Community
IPAs are often a focal point within craft beer communities, fostering experimentation, collaboration between breweries, and passionate discussions about hop varieties and brewing techniques.
Local Brewery Support
Choosing a beer like Partly Cloudy IPA often represents a conscious decision to support local businesses and independent breweries.
Pairing and Tasting
IPAs are frequently enjoyed during social gatherings and are actively paired with various foods to enhance the tasting experience.
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Partly Cloudy IPA is characterized by its juicy, tropical fruit-forward hop profile and smooth, less bitter finish.
Expect prominent flavors and aromas of mango, passionfruit, citrus (grapefruit, orange), and sometimes hints of stone fruit like peach or apricot. The malt profile is generally subdued, providing a soft, slightly sweet backbone to support the hop character. The body is typically medium to full, contributing to a creamy mouthfeel. A slight perceived sweetness balances the hop intensity, making it approachable and easy to drink. Bitterness is present, but significantly lower than traditional West Coast IPAs.
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Serving Temperature
Serve chilled, but not ice-cold, around 45-50°F (7-10°C) to allow the aromas and flavors to fully express themselves.
Glassware
Use a tulip-shaped glass or a snifter to concentrate the aromas and appreciate the beer's appearance.
Food Pairing
Pairs well with spicy foods, grilled meats, tacos, burgers, and cheeses. The hop bitterness can cut through richness, while the fruity notes complement flavorful dishes.
Freshness
IPAs are best enjoyed fresh. Check the canning or bottling date and consume within a few months for optimal flavor.
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