Amalfi
Fresh mozzarella, ricotta, provolone, garlic, oregano, parmigiano reggiano, Sicilian olive oil, lemon zest.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Andolini's Pizzeria Sliced
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Given the ingredients, this dish is likely a modern creation drawing inspiration from the culinary traditions of the Amalfi Coast and Southern Italy. The use of fresh cheeses like mozzarella and ricotta, alongside olive oil and citrus, reflects the region's agricultural bounty and long history of cheese-making and olive oil production.
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This dish represents the Italian appreciation for fresh, high-quality ingredients and simple preparations that highlight natural flavors. It's reminiscent of antipasti platters or light meals enjoyed in the Mediterranean climate.
Regional Cuisine
The dish highlights ingredients commonly found in Southern Italian cuisine, particularly the Campania region where the Amalfi Coast is located. This area is known for its dairy products, olive oil, citrus fruits, and fresh herbs.
Sharing and Socializing
Dishes like this are often served as part of a shared meal, emphasizing the social aspect of Italian dining where friends and family gather to enjoy food together.
Emphasis on Freshness
The use of fresh mozzarella and ricotta demonstrates the Italian value of using seasonal and locally sourced ingredients whenever possible.
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This dish showcases a bright and creamy profile with a blend of salty, tangy, and herbaceous notes.
The fresh mozzarella provides a milky, delicate base, complemented by the subtly sweet ricotta. Provolone and Parmigiano Reggiano contribute salty and savory depth. Garlic adds a pungent aroma, balanced by the aromatic oregano. Sicilian olive oil lends richness and fruity undertones, while lemon zest introduces a refreshing citrusy zing.
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Ingredient Quality
Use the highest quality ingredients you can find, especially the mozzarella, ricotta, olive oil, and Parmigiano Reggiano. The better the ingredients, the better the dish will taste.
Temperature
Serve the cheeses at room temperature to enhance their flavors and textures. Allow them to sit out for about 30 minutes before serving.
Olive Oil Drizzle
Don't be shy with the olive oil! A generous drizzle of high-quality Sicilian olive oil will add richness and depth to the dish.
Lemon Zest Freshness
Use freshly grated lemon zest right before serving to capture the bright citrus aroma and flavor. Avoid using pre-grated zest, as it tends to lose its potency.
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