Rodizio
An all-you-can-eat selection of grilled meats, carved tableside. Typically includes a variety of beef cuts, pork, chicken, and sausage.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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The Grill From Ipanema
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Rodizio evolved from the churrasco tradition of gauchos, South American cowboys, who roasted meats over open fires. This style of cooking gradually transitioned into a more formal dining experience with a variety of meats offered in a continuous, all-you-can-eat service.
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Rodizio is more than just a meal; it's a social and celebratory experience deeply ingrained in Brazilian culture. It's associated with gatherings, family celebrations, and a general appreciation for good food and company.
Social Gathering
Rodizio is often enjoyed in large groups, making it a communal and social dining experience. It encourages conversation and shared enjoyment of the abundant food.
Celebratory Meal
It's frequently chosen for special occasions like birthdays, anniversaries, and family reunions, reflecting its association with abundance and festivity.
Expression of Hospitality
Offering a generous spread of high-quality meats is seen as a sign of hospitality and generosity in Brazilian culture.
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Rodizio features a symphony of smoky, savory, and often subtly sweet flavors. The primary flavor profile is that of grilled, high-quality meat, enhanced by simple seasonings and the natural flavors released during the cooking process.
The flavor profile is largely dependent on the type of meat. Beef cuts like picanha (top sirloin cap) offer a rich, beefy taste, while pork can bring a sweeter, fattier element. Chicken, often marinated, adds a lighter, savory dimension. Sausage, typically linguiça, contributes a spicy, garlicky kick. The simple seasoning, often just salt, allows the natural flavors of the meats to shine. Smoking from the grilling process enhances the overall taste.
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Pace Yourself
Start with small portions and try a variety of meats before committing to larger servings. Avoid filling up too quickly on the first few rounds.
Salad Bar Savvy
The salad bar offers a refreshing contrast to the rich meats. Choose light and acidic options to cleanse your palate and prepare for the next round of meat.
Know Your Cuts
Ask your server about the different cuts of meat and their characteristics. This will help you choose the cuts you prefer and appreciate the variety on offer.
Request Doneness
Don't hesitate to request your preferred level of doneness. Servers are typically accommodating and can bring you meats cooked to your liking.
Use the Card System
Pay attention to the card system used to signal your desire for more meat. Green usually means 'yes,' and red means 'pause' or 'no more.'
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