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Restaurants in Évora

Showing 12 of 12 restaurants

Parque dos Leitões Évora / Évora (Portugal)

A traditional Alentejo bread soup, typically made with bread, garlic, olive oil, and pork. Often served as a side dish …

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Leitão Assado

Parque dos Leitões Évora / Évora (Portugal)

Roasted Suckling Pig - This is the restaurant's signature dish. It is traditionally roasted and known for its crispy ski…

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Petiscos

Enoteca Cartuxa / Évora (Portugal)

Selection of typical Portuguese 'petiscos' (tapas/small dishes) are available to accompany the wine tasting

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Vinho Cartuxa

Enoteca Cartuxa / Évora (Portugal)

Selection of Cartuxa wines. The Enoteca is part of the Cartuxa winery and focuses on showcasing their wines.

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Queijos e Enchidos Regionais

Enoteca Cartuxa / Évora (Portugal)

Selection of regional cheeses and cured meats, a common starter or sharing plate.

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Queijadas de Évora

Fábrica dos Pastéis / Évora (Portugal)

Small cheese tarts, another regional specialty of Évora. They are made with fresh cheese, eggs, sugar, and a hint of cin…

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Pastel de Toucinho

Fábrica dos Pastéis / Évora (Portugal)

A traditional pastry from Évora, made with pork fat, sugar, and eggs. It is a sweet and rich pastry, often enjoyed as a …

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Polvo à Lagareiro

Mojo / Évora (Portugal)

Octopus roasted with olive oil, garlic, and potatoes. This is a classic Portuguese dish and a popular choice at Mojo.

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Bochechas de Porco Preto

Mojo / Évora (Portugal)

Slow-cooked black pork cheeks, a regional specialty. Reviews often highlight its tenderness and rich flavour.

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Porco Preto

Origens Restaurante / Évora (Portugal)

Black pork dishes are common in Alentejo. This restaurant likely offers black pork prepared in various ways, such as gri…

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Migas com Carne de Porco

Origens Restaurante / Évora (Portugal)

A classic Alentejo dish made with bread, pork, and garlic.

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Ensopado de Borrego

Origens Restaurante / Évora (Portugal)

A traditional lamb stew from the Alentejo region, slow-cooked with potatoes, bread, and herbs.

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Restaurants in Évora

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